Introducing Corsini Ruggeri Barbera d'Alba DOC - A Classic Piedmontese Beauty
From a charming family estate in Monforte d'Alba comes this vibrant expression of Piedmont's beloved Barbera grape, crafted by passionate winemakers Loredana Addari and Nicola Argamante.
Tasting Experience:
- Color: Ruby red with striking violet highlights
- Aromas:
- Fresh blackberries and cherries
- Ripe plum and strawberries
- Berry jam
- Warm cinnamon
- Vanilla notes
- Hints of green pepper
- Palate:
- Deep and full-bodied
- Silky texture
- Characteristic bright acidity
- Robust yet balanced
Perfect Pairings:
Serve at 16-18°C (61-64°F) with:
- Traditional 'plin' ravioli
- Bagna cauda
- Pasta with butter or cheese sauces
- Cold cuts and appetizers
- Creamy cheeses
- Rich risottos
- Chef's Pick: Melissa Clark's Pasta with Garlicky Anchovies and Broccoli Rabe
The Details:
- Region: Monforte d'Alba, Piedmont, Italy
- Grape: 100% Barbera
- Aging: Stainless steel tanks
- Production: Limited to 20,000 bottles
- Best Enjoyed: Within 2-3 years, but can develop beautifully for 4-6 years
The Story:
Corsini Ruggeri represents the dream of two agricultural scientists who left city life behind to create something special in the Langhe hills. Named after both their estate's historic hamlet (Corsini) and Nicola's mother (Ruggeri) who helped make their dream possible, this wine embodies the passion and dedication of a true family venture.
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