Arca Nova Vinho Verde 2023
Tasting Profile
Pale lemon-green with slight effervescence, this refreshing Portuguese white offers vibrant aromas of green apple, lime zest, and white peach accented by delicate floral notes and hints of fresh herbs. The palate delivers crisp flavors of citrus, unripe pear, and lemongrass complemented by subtle mineral undertones and a characteristic slight spritz that adds texture and liveliness. Light-bodied with bright, mouthwatering acidity and a clean, focused structure leading to a refreshing finish with lingering notes of citrus and a pleasant saline touch.
Winemaker Notes
Produced by Quintas de Melgaço in the heart of Portugal's Vinho Verde region, Arca Nova exemplifies the area's distinctive winemaking style. The wine is a traditional blend of indigenous varieties (likely Loureiro, Arinto, and Trajadura) harvested from vineyards in the cool, rainy Minho province near the Atlantic coast. Following gentle pressing, the wine undergoes temperature-controlled fermentation in stainless steel tanks, preserving the grapes' natural freshness and delicate aromatics while achieving the region's signature light, crisp profile.
Vintage Notes
The 2023 vintage in Vinho Verde benefited from balanced weather conditions with moderate temperatures and typical Atlantic influence, creating ideal ripening conditions for these early-harvested varieties. The resulting wine shows exceptional aromatic intensity and vibrant acidity that perfectly captures the youthful, fresh character that defines this Portuguese classic.
Suggested Pairings
- Fresh seafood, particularly grilled sardines and cod dishes
- Shellfish and light fish preparations
- Portuguese caldo verde (kale soup)
- Salads with citrus dressing
- Young, mild cheeses
- Perfect as a refreshing aperitif
Technical Details
- Region: Minho, Portugal
- Classification: DOC Vinho Verde
- Varietal: Traditional blend of indigenous Portuguese varieties (likely Loureiro, Arinto, and Trajadura)
- Alcohol: 9.5-10.5% ABV
- Aging: Stainless steel tanks
- Contains sulfites
Cellaring
Best enjoyed young and fresh within 1-2 years of release to appreciate its vibrant fruit character and characteristic spritz. This wine is not intended for long-term aging.