Tasting Profile
A beautiful balance of freshness and richness, this Viognier opens with spiced poached pear, caramelized apple, and brioche. The palate is creamy and layered with notes of pecan, banana foster, and honeycomb, all lifted by bright acidity and a touch of floral perfume. The finish lingers with sweet barrel spice and refined elegance.
About the Winemaking & Vineyard
Sourced from 100% estate-grown fruit in Yakima Valley, this wine reflects Airfield’s commitment to precision farming and sustainable practices. Fermented in both stainless steel and French oak (48% barrel-aged, 20% new), it integrates texture and freshness seamlessly. A cooler 2024 vintage delivered exceptional fruit with vibrant aromatics and natural acidity—hallmarks of Washington whites at their best.
Pairs With
Pan-seared scallops with white wine butter sauce, creamy lemon-herb chicken, or coconut curry with fresh herbs. Also shines alongside soft, creamy cheeses like brie or triple-cream.
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