An elegant sparkling wine crafted in the traditional method (méthode traditionelle) from the Languedoc region of Southern France. This Blanc de Blancs is made exclusively from white grape varieties, primarily Chardonnay, offering exceptional finesse and delicacy.
Appearance: Brilliant pale gold with fine, persistent bubbles that form a delicate mousse.
Nose: Fresh and inviting with pronounced notes of green apple, white peach, and citrus blossoms, complemented by subtle hints of brioche and toasted almonds from extended lees aging.
Palate: Crisp and refreshing with vibrant acidity balanced by a creamy texture. The palate displays flavors of lemon zest, ripe pear, and Granny Smith apple that evolve into notes of freshly baked bread and a touch of honey. The fine effervescence carries these flavors through to a clean, mineral-driven finish.
An exceptionally versatile sparkling wine that shines as an apéritif but also pairs beautifully with:
This Blanc de Blancs offers exceptional value, delivering the elegance and complexity of traditional method sparkling wines at an approachable price point.
Join us for an Italian wine dinner featuring five courses paired with distinguished wines from Dalla Terra, guided by regional expert Gianfranco D'Aniello on Friday, February 21 at 5:30pm.
A wine story three generations in the making: Join us March 6 for an evening with Rolling Hills Vineyard, where California dreams met Idaho soil to create something extraordinary.
Discover how scientific precision creates extraordinary wines. Join winemaker John Patterson for an intimate 5-course dinner exploring the artistry of Washington wine. April 12, 5:30 PM. *6 spots remain*