A complex, terroir-driven Pinot Noir showcasing three distinct fermentation methods and whole cluster inclusion, crafted to balance elegance with structure from this prestigious Oregon AVA.
Wine Specifications
- Appellation: Chehalem Mountains
- Varietal: 100% Pinot Noir
- Vintage: 2017
- Production: 220 cases
- Technical:
- Alcohol: 13.4%
- pH: 3.82
- TA: 4.6 g/L
Winemaking
- Three fermentation styles:
- Fully destemmed
- 50% whole cluster
- 100% whole cluster
- Native yeast fermentation
- Pump overs and pour overs
- Extended maceration (partial lots)
- 20% new French oak
- Unfined and unfiltered
Critical Acclaim
- James Suckling: 93 points
"Fragrant nose... sweetly floral perfume... succulent, long and juicy finish"
- Wine Enthusiast: 90 points
"Lightly smoky and complex... lovely floral component"
Tasting Profile
- Appearance: Rugged garnet-ruby
- Aroma: Rose petal, fresh red cherry, plum, raspberry
- Secondary Notes: Cinnamon, leather, sassafras, sandalwood, tilled soil
- Palate: Blackcherry, plum, mushroom
- Spice Notes: Clove, cardamom, rootbeer
- Structure: Supple, vibrant with firm tannins
- Finish: Long, succulent
Keywords: Chehalem Mountains, Oregon Pinot Noir, whole cluster fermentation, native yeast, boutique wine, terroir-driven wine
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