Experience IXSIR's 2019 Grande Reserve White, a testament to Lebanon's high-altitude winemaking excellence. This acclaimed blend showcases the unique terroir of multiple premium vineyard sites ranging from 950m to 1400m above sea level.
Key Features:
- 92 points James Suckling (September 2020)
- Blend: 60% Viognier, 25% Sauvignon, 15% Chardonnay
- Sustainable viticulture practices
- 6 months French oak aging (15% new, 30% once-used, 55% twice-used)
- Clay-limestone soils from prestigious plots: Bechouat, Kab Elias, Hadath Baalbek
Tasting Profile:
- Visual: Pure golden hue with brilliant clarity
- Nose: Explosive bouquet of white flowers, stone fruits, citrus
- Palate: Creamy texture balanced with vibrant acidity, pears, green melon
- Finish: Long, distinctive with refined oak integration
Perfect Pairings:
- Roasted poultry (herb-crusted chicken, turkey)
- Asian cuisine (coconut curries, spicy Thai dishes)
- Seafood (grilled sea bass, lobster thermidor)
- Soft cheeses and light appetizers
Winery Highlights:
- Award-winning sustainable facility
- Named one of the world's greenest buildings by CNN
- Traditional Lebanese architecture meets modern winemaking
- Part of Lebanon's wine renaissance
- High-altitude vineyards (among highest in Northern Hemisphere)
Lebanese wine, premium white wine, high-altitude vineyard, sustainable viticulture, Mediterranean wine, biodynamic winery, luxury wine, food pairing, sustainable winery, Bekaa Valley
Serving Suggestions:
- Temperature: 10-12°C (50-54°F)
- Decanting: Not required but 15 minutes of air beneficial
- Glassware: Burgundy-style white wine glass
- Aging potential: Best enjoyed 2020-2024
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