This classic Washington State Cabernet Sauvignon draws character from three distinctive vineyards: Konnowac, Wallula, and Phinny Hill. The varying elevations and silt loam soils contribute to a wine of remarkable depth and regional authenticity.
Tasting Notes
- Appearance: Dark red hue
- Aroma: Deep black currant, bay leaf, baking spice, dried sage, and wet stone notes
- Palate: Red and black currants, black plums, dried leafy spices
- Finish: Rich, youthful tannins with balanced acidity
- Structure: Tight and fresh, 14.3% alcohol
Technical Details
- Composition: 94% Cabernet Sauvignon, 5% Cabernet Franc, 1% Malbec
- Vineyards: Konnowac, Wallula, Phinny Hill
- Elevation: 732-1010 feet
- Aging: 15 months in used French oak puncheons
- pH: 3.83
- Total Acidity: 5.5 g/L
- Bottling: Unfined and unfiltered, February 8, 2024
Winemaking
Hand-harvested fruit undergoes careful destemming before fermentation with organic yeasts (Saccharomyces Cerevisiae and Pichia Kluyveri) for 10-12 days. Spontaneous malolactic fermentation and minimal intervention preserve the wine's natural character.
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