"Top Artisan Toffee" (North America) - Bronze medal, 2023 International Chocolate Salon. This delightful confection has Patrón® Silver Tequila and margarita mix flavoring our delightfully smooth traditional brown sugar English Toffee layer, covered in smooth Belgian white chocolate and topped with candied lime zest and lime sea salt.
Understanding "English Toffee" vs American "Toffee" English Toffee dates to the early 1800's and consists of brown sugar and butter in a caramelized form. American Toffee is harder, as it's made with granulated white sugar (e.g. Almond Roca®, Heath Bar®) usually cooked with nuts and rolled in chocolate. This is actually what the Brits would call "butter crunch"...introduced by English immigrant William Loft in New York City in 1860.
Thus, most "toffee" available in the USA isn't truly a traditional English Toffee. We pride ourselves on making a true traditional English Toffee.
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