The first time I tasted Mancino's Sakura Cherry Blossom Vermouth, I knew it wasn't just another bottle to stock—it was something special that would start conversations and inspire creative cocktails. This limited production vermouth represents a fascinating bridge between Italian vermouth tradition and Japanese botanical artistry.
Created by master vermouth maker Giancarlo Mancino, this expression was inspired by his travels through Japan and deep appreciation for Japanese culture. Mancino partnered with Japanese distillers to incorporate authentic sakura (cherry blossom) into his traditional Italian vermouth recipe, creating something truly unique in the vermouth world.
Unlike mass-produced vermouths, Mancino's creations are small-batch and artisanal, with each botanical individually macerated to extract optimal flavor. The base begins with small-lot Italian wines that provide structure, while the botanical blend creates the distinctive character.
In the glass, this vermouth displays a beautiful pale blush color with brilliant clarity and a subtle pink hue that catches the light beautifully.
The aroma is what first captivates—delicate cherry blossom intertwines with gentle vanilla, fresh herbs, and subtle citrus. There's an ethereal quality to the scent, reminiscent of spring in Japan when the sakura trees bloom.
On the palate, it's wonderfully balanced. The initial sweetness carries notes of white flowers, cherry blossom, and vanilla, followed by a complex botanical middle that includes chamomile and gentle citrus. The finish brings a pleasant bitterness from gentian root that perfectly balances the sweeter elements and leaves a refreshing, clean feeling. The mouthfeel is silky yet light, with a refinement that speaks to its quality production.
What I find most remarkable is how it retains the essence of a traditional bianco vermouth while introducing these Japanese elements in a way that feels completely harmonious rather than gimmicky.
This vermouth is versatile enough to be enjoyed in several ways:
My personal favorite way to serve it is in what we call the "Sakura Martini" – 2 parts Japanese gin, 1 part Mancino Sakura, stirred well and garnished with a twist of yuzu or lemon peel.
For optimal enjoyment:
In a world of increasingly homogenized spirits, this vermouth stands out as a true original. The collaboration between Italian vermouth tradition and Japanese botanical expertise has created something truly unique that belongs in any serious collection.
While many flavored or specialty vermouths can be one-dimensional or overly sweet, Mancino has created a balanced and sophisticated product that works beautifully both as a standalone sipper and as a cocktail ingredient. It's a perfect addition for those looking to explore beyond the conventional boundaries of traditional vermouth.
