**** GOLD award winner for "Top Artisan Toffee" at the 2022 International Chocolate Salon*** Baileys Irish Cream®, Frangelico®, and Disaronno® Amaretto in an true traditional brown sugar English Toffee layer, covered in creamy Belgian white chocolate and crushed almonds.
You taste the Baileys and brown sugar toffee from the first bite, joined by the perfect pairing of creamy white chocolate and nutty flavor notes for a serious taste sensation at the core of any good Nutty Irishman cocktail. -- "English Toffee" vs American "Toffee" English Toffee dates to the early 1800's and consists of brown sugar and butter in a caramelized form. American Toffee is harder, as it's made with granulated white sugar (e.g. Almond Roca®, Heath Bar®) usually cooked with nuts and rolled in chocolate.
This is actually what the Brits call "butter crunch"...introduced by English immigrant William Loft in New York City in 1860. Thus, most "toffee" you get in the USA is not a true English Toffee like ours.
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