An Evening with Revelry Vintners
Join us for a winemaker's dinner with Jared Burns, who founded Revelry Vintners in Walla Walla in 2005 and still makes the wines. Jared pours and talks us through a flight of Revelry wines, from the Columbia Valley bottlings where it all began to the single-vineyard AERIALS Series, each paired with a course by our chef.
About Revelry Vintners
Revelry started with a simple goal: Washington wines as good as or better than those at much higher prices, whether the bottle costs fifteen bucks or fifty. Today the winery makes everything from the Columbia Valley Collection to the AERIALS Series, with each wine a single clone, single variety and single vineyard.
The Experience
This special evening weaves together:
- A flight of Revelry wines poured with Jared Burns, winemaker and founder
- Courses by our chef, each designed to complement a specific wine
- Commentary on each pairing
- Stories of Walla Walla winemaking
- An intimate dining atmosphere in the middle of winter
Date: Thursday, February 18
Time: 5:30pm
Pricing: $155 Members, $165 Non-members
Seating is limited for this exclusive dining experience. Reservations required.
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