VARIETAL
100% Barbera
VINEYARD
Portteus Vineyard, Yakima Valley AVA, certified sustainable
WINEMAKING
Pétillant naturel, carbonic fermentation on native yeasts, unfined
PRODUCER
Sage Rat, the Yakima Valley project of Dusty Jenkins, making young, crisp, low intervention wines from local growers
SERVING
Serve chilled
*Carbonic Barbera bottled with its own bubbles still going. Chill it hard and pour it like a house red.*
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