SATURDAY, NOVEMBER 7. Three shores, one long table: Italy, Spain and the south of France.
Six wines from The Sorting Table's lineup, hosted by Marshall Jorgensen, a chef's menu built around them, and none of the fuss. We are pouring a Mediterranean tour: Prosecco from the hills north of Venice, Albariño from Galicia, a Viognier from Provence, a Chianti Classico, a Rioja Reserva, and a Priorat. Chef CJ tastes the wines first, then writes the menu to fit.
These are wines you can actually take home. Every wine we pour will be on our shelves that night at dinner-night pricing.
YOUR HOST
Marshall Jorgensen of The Sorting Table, the importer behind these wines, walks the table through them. The Sorting Table works with growers who farm their own vineyards.
HOW THE NIGHT RUNS
5:30pm: bubbles and hellos
5:45pm: seated for the first course
A reception pour, five courses, one long table, and a bonus pour from Piedmont for anyone who asks.
THE WINES
Borgoluce Prosecco, Veneto (reception)
Legado del Conde Albariño, Rías Baixas
Triennes Viognier "Sainte Fleur," Provence
Collazzi "Bastioni" Chianti Classico, Tuscany
Familia Montaña Rioja Reserva, Rioja
Pasanau "Ceps Nous" Priorat, Catalonia
THE MENU
Chef CJ's menu to come.
CAN'T MAKE THE DINNER? JOIN US FOR THE TASTING
The same afternoon, 3 to 5pm, we are pouring a tasting in the shop. It is separate from the dinner, and dinner guests are welcome. Free for wine club members, $10 for non-members, paid in the shop. RSVP on our events page.
THE DETAILS
Saturday, November 7, 2026
Base Camp Wine & Co., 3510 N Government Way, Coeur d'Alene
$145 wine club members · $155 non-members
Limited seating, and our dinners sell out.
THE FINE PRINT
Tickets must be purchased in advance to hold a seat. Cancellations inside 48 hours of the dinner, and no-shows, are not refunded. Give us two days' notice and we will take care of you. (The 48-hour window closes Thu Nov 5 at 5:30pm.)
Uncork Your Adventure.
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