SATURDAY, NOVEMBER 7. Three shores, one long table: Italy, Spain and the south of France.
Six wines from The Sorting Table's lineup, hosted by Marshall Jorgensen, and a five-course menu from Chef CJ built around every one. We are pouring a Mediterranean tour: Prosecco from the hills north of Venice, a Friulano from Friuli, a Viognier from Provence, a Chianti Classico, a Rioja Reserva, and a Priorat.
These are wines you can actually take home. Every wine we pour can be ordered that night with the order form on your table, at one-night-only pricing.
YOUR HOST
Marshall Jorgensen of The Sorting Table, the importer behind these wines, walks the table through them. The Sorting Table works with growers who farm their own vineyards.
HOW THE NIGHT RUNS
5:30pm: bubbles and hellos
5:45pm: seated for the first course
A reception pour, five courses, one long table, and a bonus pour from Piedmont for anyone who asks.
THE MENU
RECEPTION
Borgoluce Prosecco Treviso Brut "Lampo," Veneto
FIRST: OCTOPUS SALAD
Confit potato, preserved lemon, Marcona almond, frisée, chili oil
Le Monde Friuli Grave Friulano 2023
SECOND: DELICATA SQUASH
Quinoa, apple-pear relish, prosciutto chips, sage brown butter
Triennes Viognier "Sainte Fleur" 2025, Provence
THIRD: CANNELLINI BEANS AND ITALIAN SAUSAGE
Roasted tomatoes, lacinato kale, lemon oil
Collazzi "Bastioni" Chianti Classico 2024, Tuscany
FOURTH: LAMB RAGOUT
Roasted fennel, polenta, Manchego, chimichurri
Familia Montaña Rioja Reserva 2018
FIFTH: DARK CHOCOLATE TORTE
Orange marmalade, basil cream, cocoa nib crumb
Pasanau "Ceps Nous" Priorat 2023, Catalonia
CAN'T MAKE THE DINNER? JOIN US FOR THE TASTING
The same afternoon, 3 to 5pm, we are pouring a tasting in the shop. It is separate from the dinner, and dinner guests are welcome. Free for wine club members, $10 for non-members, paid in the shop. RSVP on our events page.
THE DETAILS
Saturday, November 7, 2026
Base Camp Wine & Co., 3510 N Government Way, Coeur d'Alene
$145 wine club members · $155 non-members
Limited seating, and our dinners sell out.
ALLERGIES OR DIETARY NEEDS?
The menu includes octopus, tree nuts, dairy, pork and lamb. Email us after you buy and Chef CJ will plan around it.
THE FINE PRINT
Tickets must be purchased in advance to hold a seat. Cancellations inside 48 hours of the dinner, and no-shows, are not refunded. Give us two days' notice and we will take care of you. (The 48-hour window closes Thu Nov 5 at 5:30pm.)
Uncork Your Adventure.
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