The perfect olive for lemon lovers! These large green olives are generously stuffed with lemon zest for extra zesty flavor and preserved in vermouth. They’re delicious in a dirty martini, a Bloody Mary, on a charcuterie board, or as a snack.
Join us for an Italian wine dinner featuring five courses paired with distinguished wines from Dalla Terra, guided by regional expert Gianfranco D'Aniello on Friday, February 21 at 5:30pm.
A wine story three generations in the making: Join us March 6 for an evening with Rolling Hills Vineyard, where California dreams met Idaho soil to create something extraordinary.
Discover how scientific precision creates extraordinary wines. Join winemaker John Patterson for an intimate 5-course dinner exploring the artistry of Washington wine. April 12, 5:30 PM. *6 spots remain*