A bold and beautifully expressive Paso Robles Cabernet that overdelivers in every way. With rich layers of dark fruit, spice, and earth, this bottle is all about plush texture and pure pleasure—proof that great Cab doesn’t need to come with a steep price tag.
Taste | Velvety and fruit-forward, this Cab opens with ripe black cherry, plum, and boysenberry layered with crème de cassis, mocha, and vanilla. Subtle notes of tobacco leaf, sandalwood, and crushed stone add depth. Plump, round tannins glide into a long, soft finish that’s both inviting and elegant.
About the Winery/Winemaker | Crafted by Jeremy Leffert, Director of Winemaking, this wine hails from sustainably grown vineyards in Paso Robles—an AVA celebrated for producing bold, ripe Cabernet Sauvignon. Jeremy’s thoughtful use of multiple fermentation vessels (stainless steel, concrete, and oak) and aging in French oak barrels results in a wine that’s textured, structured, and remarkably balanced.
Why We Love It | This is the kind of Cabernet you can open on a whim and still feel like you're drinking something special. It’s incredibly drinkable, polished without being pretentious, and showcases the Paso Robles spirit with vibrancy and style. A go-to red for grilled meats, cozy dinners, or simply unwinding with a great book or record.
Technical Wine Notes
Origin: Paso Robles, California
Varietals: Cabernet Sauvignon with small additions of Petit Verdot and Malbec
Farming: Sustainably grown
Fermentation: Stainless steel tanks, concrete fermenters, and large oak tanks
Aging: 10 months in French oak barrels (25% new)
Alcohol: Approx. 14.5% ABV
Style: Bold, fruit-driven, velvety texture with a refined finish
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