Taste | Deep and expressive, this Montepulciano opens with aromas of ripe cherry, blackberry, and a touch of licorice. The palate is full-bodied and structured, showing layers of dark fruit, subtle spice, and an earthy, herbaceous edge. Firm tannins carry through to a long, balanced finish with lingering warmth.
About the Winery/Winemaker | Casa Vinicola Botter is a family-owned producer founded in 1928, now led by the third generation. Rooted in tradition but focused on the future, the estate blends nearly a century of Italian winemaking heritage with a commitment to sustainability and responsible production.
Why We Love It | This is classic, no-nonsense Italian red. It delivers depth, structure, and versatility at the table, the kind of bottle that feels just as right on a weeknight as it does alongside a proper Sunday meal.
Technical Wine Notes | 100% Montepulciano. Sourced from Abruzzo in a Mediterranean climate. Fermented in stainless steel with 7–8 days of maceration, followed by aging for at least 24 months, including time in oak. 13.5% ABV.
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