Taste | Vibrant and expressive, this Cabernet Franc Reserve showcases deep red fruit, savory spice, and a refined earthiness. The palate is laced with blackberry, plum, and violet tones, wrapped in well-integrated oak and supple tannins from 19 months in French barrels. Elegant acidity balances the richness, finishing with a gentle grip and a touch of mocha.
About the Winery/Winemaker | Four generations of Yakima Valley farming are rooted in every bottle of wine from Two Mountain Winery. Brothers Matt and Patrick Rawn steward the land and vines with sustainable farming practices—operating Washington’s first certified sustainable vineyard. Their minimalistic, estate-focused winemaking approach reflects a deep respect for their heritage and the future of the valley.
Why We Love It | This wine embodies both power and polish—Cabernet Franc at its best. With a blend of estate fruit from Copeland and Portteus Vineyards, and a thoughtful oak regimen (32% new French oak), it’s an elegant yet bold red that balances fruit purity, structure, and ageability.
Technical Wine Notes
Origin: Yakima Valley AVA, Washington
Varietals: 90% Cabernet Franc, 7% Malbec, 3% Cabernet Sauvignon
Vineyards: Copeland Vineyard, Portteus Vineyard
Aging: 19 months in 100% French oak (32% new, 27% 1–3 year, 41% neutral)
Alcohol: 14.0%
pH: 3.73
TA: 6.1 g/L
Production: 648 cases
Farming: Certified Sustainable (Sustainable WA)
