Rooted in four generations of Yakima Valley farming, Two Mountain Winery is a testament to stewardship, heritage, and place. From their Copeland Vineyard, framed by the dramatic silhouettes of Mt. Adams and Mt. Rainier, brothers Matthew and Patrick Rawn craft estate wines that embody both the rugged character of the land and the elegance of Washington’s terroir.
Taste
Two Mountain wines express a balance of ripe fruit, natural freshness, and earthy complexity that reflects the Copeland Vineyard soils and the long growing season of the Yakima Valley. Bright, pure fruit leads the way, layered with spice and mineral tones, supported by a structure that lends both approachability and age-worthy depth. Whether red or white, the hallmark is clarity of fruit framed by restraint and precision.
About the Winery/Winemaker
The Rawn family has worked Yakima Valley soil for more than a century, beginning with their great-grandfather and carried on today by brothers Matthew (winemaker) and Patrick (vineyard operations). Their name—Two Mountain—pays homage to the view of Mt. Adams and Mt. Rainier that rises above the Copeland Vineyard. Sustainability is at the heart of their ethos: as Washington’s first certified sustainable vineyard, Two Mountain ensures that farming practices protect the land for future generations. Minimalist winemaking and deep respect for family tradition guide every decision, resulting in wines that are both authentic and expressive of place.
Why We Love It
Two Mountain is more than a winery—it’s a family legacy. Every bottle tells the story of a humble but determined approach to farming, rooted in respect for the land and a commitment to sustainability. Their wines carry the pulse of Yakima Valley history while embracing modern stewardship, making them both a joy to drink today and a model for the future.
Technical Wine Notes
Origin: Copeland Vineyard, Yakima Valley, Washington
Varietal: 93% Lemberger, 6% Merlot, 1% Cabernet Sauvignon
Farming: Washington’s first certified sustainable vineyard
Vineyards: Estate-grown, Copeland Vineyard
Alcohol: 13.5%
pH: 3.59
TA: 7.35 g/L
Aging: 18 months in 100% French oak (20% new, 25% 1–2 year, 55% neutral)
Production: 278 cases
Style: Vibrant, fruit-driven, structured yet elegant with Yakima Valley freshness
