TASTING NOTES
Nose: Orange blossom, honeysuckle, potpourri and chamomile, floral and exotic
Palate: Dry and textured, with clementine, nectarine, lychee and chamomile flower
Finish: Dry and balanced, the acidity holding it together
VARIETALS
- 40% Gewürztraminer
- 30% Pinot Blanc
- 20% Pinot Gris
- 10% Sylvaner
WINEMAKING
Co-fermented on the skins for a full forty days in a 900 gallon wood tank, then bottled unfined and unfiltered
REGION
Central Coast, California
*Skin contact white with real perfume, and forty days on the skins is what gives it the grip.*
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