Winery Introduction
Nestled between the towering Alps and the Adriatic Sea, Villa Varda stands as a testament to Friuli's winemaking heritage. This 16th-century estate, managed by the Maccan family, spans 37 acres of pristine vineyard land along the Livenza River, where unique clay and limestone soils merge with the classic stones of Grave to create wines of exceptional character.
Tasting Profile
- Color: Distinctive golden yellow with elegant onion-skin reflections
- Nose: Ethereal and aromatic, offering delicate floral notes, fresh pear, apricot, and citrus nuances
- Palate: Harmonious and persistent, featuring green apple and wild flowers, complemented by refined mineral and balsamic notes
- Finish: Juicy and lively, with a vibrant core of citrus and white fruits
Vineyard & Winemaking
- Location: Prata di Pordenone, Friuli DOC
- Soil: Unique blend of clay and limestone with gravelly topsoil
- Training System: Guyot and Sylvoz
- Vine Density: 4,300 vines/hectare
- Harvest: Hand-harvested in early September
- Vinification: 72-hour cold maceration, followed by gentle pressing
- Fermentation: Temperature-controlled with indigenous yeasts
- Aging: Extended lees contact in stainless steel
Technical Details
- Varietal: 100% Pinot Grigio
- Appellation: DOC Friuli
- Alcohol: 13%
- Vine Age: 25 years
- Farming: Sustainable practices
Food Pairings
- Traditional Friulian dishes, especially frico
- Asian-inspired spicy cuisine
- Vegetable tarte tatin
- White game ragout
- Marinated pork with almonds
- Grilled fish and shellfish
- Spring vegetables
- Chicken with fresh herbs
Producer Notes
Under winemaker Giovanni Ruzzene's guidance, Villa Varda maintains its historic agricultural roots while embracing sustainable farming practices. The estate's name derives from "warda," a hillside refuge for peasants working the land, embodying the property's deep connection to its terroir and agricultural heritage.
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