This elegant Sangiovese, a testament to Walla Walla's Italian heritage since 1999, emerges from a remarkable 2022 vintage where nature challenged and rewarded in equal measure. Despite early spring snow and cool temperatures, perfect October ripening conditions yielded wines of vibrant acidity and elegant balance.
Tasting Notes
- Appearance: Delicate ruby color with brilliant clarity
- Aroma: Dried strawberries, dusty rose, leather, and violet candies
- Palate: Bright pomegranate and pie cherry notes intertwined with savory elements of simmering tomato sauce and black tea
- Finish: Creamy entry evolves into fine tannins and vibrant acidity
- Structure: Medium-bodied, food-friendly, 14.1% alcohol
Technical Details
- Composition: 93% Sangiovese, 7% Cabernet Sauvignon
- Vineyard Sources: Henry Earl, Boushey, Ciel du Cheval, Sagemoor, Seven Hills, Cut Bank Estate
- Aging: 16 months in neutral French oak barrels
- Production: 2,100 cases
- Acidity: 5.5 g/L
- pH: 3.59
Winemaking
Multiple lots undergo 20-day fermentation in 6-ton stainless steel tanks with twice-daily pump-overs and mid-fermentation delestage. The wine ages for 16 months in neutral French oak, preserving the varietal's inherent elegance while developing subtle complexity.
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