A bright, vegan-friendly sparkler with organic roots and a wild side. Crafted with minimal intervention and 100% certified organic Chardonnay, Wildly Cuvée is clean, crisp, and bursting with personality—no pesticides, no added sugar, just pure sparkling delight.
Taste
Vibrant and refreshingly dry, this pale straw-hued bubbly leads with zesty citrus—think lemon zest and pink grapefruit—followed by notes of red apple and a touch of lemon drop acidity. The texture is clean and lively with a persistent, crisp finish that leaves you wanting another sip.
About the Winery/Winemaker
Wildly is more than just a name—it’s a commitment to making wines as naturally as possible. Sourced from certified organic vineyards in South Australia, the wine is wild-fermented, vegan, and crafted without pesticides, added sugars, or synthetic inputs. The result is a wine that reflects its sunny, coastal terroir and honors the hands-off ethos of natural winemaking. Every bottle is a small rebellion against industrial wine, and a celebration of authenticity.
Why We Love It
Wildly hits all the marks for clean, conscious drinking without sacrificing flavor. We love how bright and expressive it is, with a zippy, fruit-forward profile that makes it incredibly versatile. It’s our go-to recommendation for anyone seeking a sustainable sparkler—whether for weeknight sipping, brunch with friends, or plant-based pairings.
Technical Wine Notes
Origin: South Australia
Appellation: South Australia
Varietal: 100% Chardonnay
Farming: Certified organic, sustainability certified
Winemaking: Wild fermentation, no added sugar, no synthetic inputs, vegan-friendly (no animal-based fining agents)
Alcohol: Not listed (suggest adding if available)
Style: Crisp, citrusy, refreshing sparkling wine
Aging: No oak, minimal intervention
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