A benchmark expression of Russian River Valley Chardonnay, the 2019 Jordan Chardonnay from Jordan Vineyard & Winery is a masterclass in elegance, balance, and terroir. Sourced from select family-owned vineyards across the valley, this wine is approachable now yet offers layered complexity for careful cellaring. Its precision and finesse reflect the cool-climate conditions and meticulous winemaking that define Jordan’s style.
Taste
The nose opens with bright aromas of green apple, Asian pear, and white peach, intertwined with delicate hints of citrus blossom, jasmine, vanilla, and toasted brioche. On the palate, it is medium-bodied and remarkably balanced, with crisp Fuji apple, lemon zest, and stone fruit flavors underscored by refined minerality. The subtle oak influence adds creaminess without overshadowing the pure fruit character. Vibrant acidity provides structure, leading to a clean, focused, and lingering finish with notes of wet stone and lemon curd.
About the Winery/Winemaker
Jordan Vineyard & Winery, family-owned and operated since 1972, is dedicated to crafting wines of elegance and food-friendly balance. Focusing on cooler sites in the Russian River Valley, the winery sources grapes from multiple selected vineyards planted in Goldridge sandy loam soils. The winemaking approach emphasizes restraint, allowing the fruit and terroir to shine through, with partial malolactic fermentation and careful oak integration.
Why We Love It
This isn’t just a Chardonnay—it’s a Sonoma expression of clarity and finesse. With its ideal growing conditions and extended hang time, delivers bright acidity, vibrant fruit, and nuanced complexity. With limited production, this wine offers a refined tasting experience that rewards both immediate enjoyment and short-term cellaring.
Technical Wine Notes
Origin: Russian River Valley, Sonoma County, California
Varietal: 100% Chardonnay
Vineyard Sources: Multiple family-owned sites across Russian River Valley
Soil: Primarily Goldridge sandy loam, well-draining volcanic influence
Climate: Cool-climate, influenced by Pacific fog and breezes
Harvest: Hand-harvested in early morning hours
Fermentation: Stainless steel tanks and French oak barrels (~40%)
Malolactic Fermentation: Partial (~40%)
Aging: 5–6 months in French oak barrels (~40% new)
Alcohol: 13.7% ABV
Acidity: pH 3.30–3.45
Production: Approximately 18,000–21,000 cases
Style: Medium-bodied, balanced, elegant, and food-friendly
Drinking Window: 2021–2027
