Taste
Delicate yet vivid, this méthode champenoise Brut Rosé opens with aromas of white peach, apricot, lemon zest, and jasmine. The palate is lifted by golden raspberry, candied grapefruit, and a touch of sea breeze salinity, framed by elegant fine bubbles and a bright, polished finish.
About the Winery/Winemaker
Goldeneye has long been a standard-bearer for Anderson Valley Pinot Noir and sparkling wines. This rosé is crafted from the estate’s finest blocks of Pinot Noir and Chardonnay, sourced from The Narrows and Day Ranch vineyards. After aging in 100% neutral French oak for eight months, the wine spends an additional 24 months en tirage before release—allowing it to develop layered complexity and textural finesse.
Why We Love It
Anderson Valley’s cool climate shines through in this refined sparkling rosé. It’s a wine with poise and precision—brimming with fruit yet sculpted with minerality and freshness. A serious bottle for sparkling lovers who want something California-grown, estate-crafted, and méthode champenoise–made.
Technical Wine Notes
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Origin: Anderson Valley, California
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Varietals: 61% Pinot Noir, 39% Chardonnay
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Winemaking: Méthode champenoise, 8 months in neutral French oak, 24 months en tirage
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Alcohol: 12.5% ABV
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pH: 2.97
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Acidity: 0.87 g/100 mL
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Residual Sugar: 3.7 g/L
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Style: Bright, creamy, citrus-forward sparkling rosé
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