Au Jus Chardonnay, 1849 Wine Co., 2021
Tasting Notes
Appearance: Bright medium gold with glints of straw yellow
Nose: Generous aromas of ripe yellow apple, tropical fruits like pineapple and mango, complemented by notes of vanilla cream, toasted hazelnut, and subtle butter scotch. A hint of citrus zest provides freshness.
Palate: Medium to full-bodied with a rich, rounded mouthfeel. Flavors of baked apple, ripe pear, and tropical fruit are layered with buttery brioche, caramel, and light oak spice. The wine shows a classic California style with good weight and a creamy texture while maintaining enough acidity for balance.
Finish: Smooth and lingering with warm notes of vanilla, baking spice, and persistent ripe fruit character
Technical Information
Producer: 1849 Wine Co. Appellation: Monterey County, California Vintage: 2021 Varietal: 100% Chardonnay Soil: Sandy loam with shale and granite components typical of Monterey County Climate: Cool to moderate maritime climate with morning fog and afternoon winds from Monterey Bay Fermentation: Likely barrel fermented for richness and complexity Malolactic Fermentation: Complete or high percentage to achieve the creamy, buttery character Aging: Approximately 8-10 months in oak barrels (likely medium+ toast with significant percentage of new oak) Alcohol: Approximately 14.0-14.5% ABV Production: Limited production Suggested drinking window: 2022-2025
Vineyard and Vintage Notes
1849 Wine Co. is a relatively newer brand in the California wine landscape, named in homage to the California Gold Rush of 1849. Their wines typically feature artistic labels and focus on approachable, consumer-friendly styles.
This Chardonnay is sourced from Monterey County, a region known for its excellent cool-climate growing conditions that are ideal for Chardonnay. The cooling influence from Monterey Bay creates a longer growing season, allowing for development of complex flavors while maintaining natural acidity.
The 2021 vintage in Monterey County was characterized by moderate temperatures and minimal heat spikes, resulting in balanced fruit with good concentration. The region's cool climate imparts distinctive characteristics to Chardonnay, often including citrus notes and mineral qualities alongside the richer elements brought out by the winemaking style.
The "Au Jus" name is a playful take on the French culinary term for meat juices, suggesting this wine's rich, flavorful character that would pair well with hearty dishes.
Food Pairing Suggestions
- Roasted chicken with herb butter
- Lobster with drawn butter
- Creamy pasta dishes
- Butternut squash risotto
- Aged cheddar or gouda cheese
- Roasted turkey with traditional sides
- Grilled salmon with butter sauce
Serving Recommendations
Best served lightly chilled at approximately 55°F (13°C). If stored in a refrigerator, remove 20-30 minutes before serving to allow the rich flavors and aromas to fully express themselves.
