Appearance: Clear, bright medium gold with straw highlights
Nose: Expressive aromas of ripe golden apple, Meyer lemon, and yellow pear with supporting notes of vanilla cream, toasted almond, light honeysuckle, and a subtle hint of wet stone
Palate: Medium to full-bodied with a generous mouthfeel. Layered flavors of poached pear, baked apple, lemon custard, and tropical fruit notes. Well-integrated oak provides complexity with vanilla and brioche nuances. Vibrant acidity balances the richness, providing excellent structure.
Finish: Long and satisfying with lingering notes of citrus, apple, and a touch of toasted oak, ending with a refreshing mineral character
Producer: Davis Bynum (part of Rodney Strong Wine Estates since 2007) Appellation: Russian River Valley, Sonoma County, California Vintage: 2022 Varietal: 100% Chardonnay Vineyard Sources: Primarily sourced from the River West Vineyard and other select Russian River Valley sites Soil: Primarily Goldridge sandy loam soils (well-draining volcanic soil) Climate: Cool climate with morning fog and afternoon breezes from the Pacific Harvest: Hand-harvested in the cool morning hours Fermentation: Barrel fermented with a mix of native and cultured yeasts Malolactic Fermentation: Partial to maintain freshness while adding complexity Aging: Approximately 8-10 months in French oak barrels (roughly 30-35% new) Alcohol: 14.1% ABV Production: Limited production, approximately 5,000-7,000 cases Suggested drinking window: 2023-2028
Davis Bynum has a pioneering history in the Russian River Valley, being the first winery to produce a single-vineyard Pinot Noir from this now-famous region. While the brand is now owned by Rodney Strong Wine Estates, the commitment to quality and expression of terroir continues.
The 2022 vintage in the Russian River Valley was characterized by a relatively mild growing season after early spring frost concerns. Summer brought even, moderate temperatures allowing for gradual and ideal ripening. The resulting wines show excellent balance between fruit expression, structural acidity, and overall complexity.
The River West Vineyard, a primary source for this Chardonnay, sits on the western edge of the Russian River Valley where cooling fog and marine breezes help maintain acidity and slow ripening for optimal flavor development.
Best served slightly chilled at 50-55°F (10-13°C). If stored in a refrigerator, remove 15-20 minutes before serving to allow the full range of aromas and flavors to develop.
We’re pouring a selection of wines from this standout Oregon producer — known for old-world varietals with a Northwest twist. Come taste, chat, and discover your next favorite bottle. Free to attend.
Whether you’re a longtime fan of Cana’s Feast or tasting their wines for the first time, this is a great chance to eat, drink, and learn with the person behind the wines.
