This estate-grown Chardonnay represents the pioneering spirit of the Dunnigan Hills, where the Giguiere family established their first vineyard in 1981. The blend of six distinct Chardonnay clones with a touch of Verdejo creates a wine that captures the unique character of this warm, dry climate.
Tasting Notes
- Appearance: Classic California golden straw
- Aroma: Tropical fruit with subtle oak and mineral notes
- Palate: Signature pineapple, mango, and melon flavors with butterscotch accents
- Finish: Crisp and fresh with lingering fruit
- Structure: Plump mouthfeel balanced by bright acidity, 13.9% alcohol
Technical Details
- Composition: 96% Chardonnay (six clones), 4% Verdejo
- Appellation: Dunnigan Hills
- Fermentation: Partial malolactic (60%)
- Production: 30,000 cases
- Total Acidity: 5.48 g/L
- pH: 4.06
Winemaking
Night-harvested fruit undergoes multiple yeast strain fermentation. The Musqué clone 809 remains in tank to preserve fruit character, while other lots see barrel fermentation with regular lees stirring. Aging occurs in a combination of French, American, and European oak.
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