Taste
This Pinot Noir opens with expressive aromas of ripe plum, black cherry, and raspberry, layered with hints of coastal sage, cedar, and baking spice. On the palate, it’s light to medium-bodied and beautifully fresh, showcasing red cherry, cranberry, and rhubarb notes framed by subtle earth and tea. Bright acidity and crunchy, silken tannins lead to a clean, savory finish that invites another sip.
About the Winery / Winemaker
Bezel Wines is a project of the Cakebread Cellars family, drawing on more than 50 years of winemaking experience. Sourced from California’s maritime San Luis Obispo Coast—primarily the Edna Valley—this Pinot Noir benefits from a long, cool growing season that preserves freshness and nuance. Each parcel is fermented separately and gently handled to capture pure fruit expression and refined texture before blending.
Why We Love It
This is California Pinot with restraint and polish. It’s bright, savory, and incredibly versatile at the table—perfect for customers who love Oregon Pinot but want a coastal California expression. At around $30 with multiple 90+ point scores, it’s an easy recommendation for everyday drinking that still feels special.
Technical Wine Notes
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Origin: San Luis Obispo Coast AVA, California
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Sub-Region: Edna Valley
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Vintage: 2023
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Varietal: 100% Pinot Noir
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Aging: 8 months in French oak
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Style: Light to medium-bodied, fresh, savory, and balanced
Accolades
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91 points – Wine Enthusiast
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91 points – James Suckling
“Fresh aromas of dried strawberries, wild raspberries, dried herbs and wet bark… light-bodied with crunchy tannins and bright acidity.”
Serving & Pairing
A natural match for grilled salmon, duck, mushroom risotto, or roasted vegetables. Also shines slightly chilled as a standalone sipper.
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