Nestled in Lake County's vineyards, this sophisticated Chardonnay captures the exceptional 2023 growing season. Extended hang time during this cooler, rain-blessed vintage developed intense flavors and optimal ripeness. American oak barrel fermentation artfully weaves toasted notes through the wine's natural freshness and vibrant fruit character.
Tasting Notes
- Appearance: Bright, clear with golden highlights
- Aroma: Baked pear, spiced apple, and subtle beeswax notes
- Palate: Lush fruit balanced with stony minerality
- Finish: Clean, toasted oak finish with lingering freshness
- Structure: Medium-bodied, well-integrated, 13.5% alcohol
Winemaking
The classic winemaking approach begins with gentle pressing, followed by barrel fermentation in American oak for thirty days, creating a harmonious integration of oak and fruit. Early bottling within the vintage year preserves the wine's natural vibrancy and ensures aging potential. Limited production of 717 cases.
Heritage
The Buck Shack name originates from a historic 100-year-old skinning shed discovered in the vineyard. This cherished piece of history has been lovingly restored into 'Sheep Camp,' a whiskey bar that captures the authentic spirit of the American West.
Keywords:
barrel fermented chardonnay, American oak, Lake County, bright chardonnay, mineral driven, baked pear, spiced apple, clean finish, toasted oak, 2023 vintage, limited production, boutique chardonnay, Buck Shack, Shannon Family, cool climate, extended hang time, intense flavors, small batch, artisanal wine, premium chardonnay, golden, fresh, stony, balanced
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