Product Overview
A classic Burgundian Pinot Noir from the historic Bichot family, sourced from diverse calcareous clay plots that showcase the region's terroir through careful vinification and aging.
Wine Specifications
- Producer: Albert Bichot (est. 1831)
- Region: Burgundy
- Varietal: 100% Pinot Noir
- Vine Age: 25-30 years
- Soil: Calcareous clay
- Serving Temperature: 14-15°C (57-59°F)
Winemaking
- Harvest: Hand-picked
- Fermentation:
- Thermo-regulated conical oak vats
- Stainless steel tanks
- 18-20 days duration
- Aging: 10-12 months
- 20% oak barrels
- 80% vats
Tasting Profile
- Aroma: Black cherry, blackberry, raspberry, blackcurrant
- Secondary Notes: Smoky, violet, stony minerals
- Palate: Fresh, fleshy, supple
- Structure: Vibrant, balanced
- Finish: Pleasant, fruity
Food Pairings
- Roasted meats
- Braised red and white meats
- Medium-aged cheeses
Aging Potential
- Drink young for fruit character
- Can age 3-4 years
- Peak drinking: 2025-2032
Keywords: Albert Bichot, Burgundy Pinot Noir, French wine, Origines cuvée, historic producer, traditional winemaking, terroir-driven wine