2021 The Spanish Quarter Cabernet Sauvignon / Tempranillo

How It's Made | At Base Camp Wine, we're thrilled to offer this gem from The Spanish Quarter. This full-bodied red is a beautiful blend of two classic Spanish grapes: Cabernet and Tempranillo. The Spanish Quarter is known for their commitment to quality and authenticity. They work closely with local farmers, ensuring only the finest grapes make it into their wines. While they're famous for their sangria, this Cabernet Tempranillo showcases their skill with traditional Spanish varietals.

The Spanish Quarter uses time-honored methods to craft this wine, letting the true character of the grapes shine through. They're all about balancing tradition with just the right touch of modern winemaking techniques to create something special.

What to Expect | Pour a glass, and you'll be greeted by a deep ruby color that catches the light beautifully. Take a moment to appreciate the aroma - you'll pick up notes of ripe blackberry, cherry, and plum. It's like walking through a Spanish orchard on a warm summer day.

When you take a sip, you'll notice how smooth it feels. The flavors of blackberry and cherry are front and center, with a hint of spice that keeps things interesting. As you savor it, you might catch a subtle note of oak on the finish. That lingering finish? It's what makes this wine perfect for slow sipping and great conversation.

How to Enjoy It | This Cabernet Tempranillo is a real crowd-pleaser when it comes to food pairings. It's robust enough to stand up to grilled meats - think a juicy steak or lamb chops. But it's also great with roasted vegetables, making it a solid choice for vegetarian dishes too.

Don't be afraid to break this out for a special occasion. It's got that perfect balance of being impressive without being pretentious. Whether you're celebrating a milestone or just the fact that it's Friday, this wine fits the bill.

For the best experience, we recommend serving it slightly below room temperature, around 16-18°C (60-65°F). And don't forget to let it breathe for about 15-20 minutes before serving. It really helps those flavors open up!