Discover the vibrant character of southern Portugal with Loios Red, a wine deeply rooted in the rich history of the Alentejo region. Named after the Loios monks of the 15th century Priest Congregation of St. John Evangelist, who played a significant role in the development of Alentejo's winemaking tradition, this wine honors centuries of Portuguese viticulture.
Tasting Notes
Appearance: Bright ruby-red with purple highlights.
Nose: Expressive aromas of ripe red fruits, forest berries, and subtle floral notes, underscored by gentle hints of Mediterranean herbs and spice.
Palate: Medium-bodied with fresh, juicy red fruit flavors balanced by moderate tannins and lively acidity. The blend of indigenous varieties delivers authentic Alentejo character—approachable yet complex with a smooth, fruit-forward finish.
Behind the Wine
Crafted by renowned winemaker João Portugal Ramos at the historic Gestvinus estate (founded 1724), Loios Red showcases a traditional blend of Alentejo's indigenous grapes: 35% Aragonez (Tempranillo), 35% Trincadeira, and 30% Castelão. These varieties thrive in the region's limestone and schist soils, developing distinctive flavor profiles that truly express the terroir.
The winemaking process emphasizes freshness and varietal character. After careful selection, the grapes undergo gentle crushing and 24-hour maceration in rotative tanks, followed by temperature-controlled fermentation in stainless steel—preserving the wine's vibrant fruit expression and regional identity.
Perfect Pairings
This versatile red pairs beautifully with traditional Portuguese dishes such as grilled sardines, bacalhau (salt cod), or pork with clams. It also complements Mediterranean cuisine, charcuterie boards, and semi-hard cheeses.
Alc. 14.0% by volume
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