A radiant and complex Brunello di Montalcino, the 2019 La Magia showcases the depth and elegance of high-altitude, organically farmed Sangiovese—layered with dark fruit, floral aromatics, spice, and age-worthy structure.
Taste
Lifted aromatics of lavender, wild mint, and crushed violet lead into deep flavors of black raspberry, cherry compote, cola, and forest herbs. On the palate, it’s full-bodied yet velvety, with fine-grained tannins and vivid acidity framing notes of dark chocolate, blood orange, and star anise. A long, menthol-laced finish carries hints of earth, graphite, and spice, promising a long evolution in the cellar.
About the Winery/Winemaker
Fattoria La Magia sits at 500 meters above sea level overlooking the historic Sant’Antimo Abbey and the village of Castelnuovo dell’Abate. Certified organic and known for its southeast-facing vineyards, the estate produces site-specific Sangiovese wines with purity, elegance, and aging potential. The 2019 vintage was aged in large oak tonneaux and showcases a polished, modern style with deep Tuscan roots.
Why We Love It
This is classic Brunello with a contemporary edge—both powerful and refined. With 95 points from James Suckling and multiple 90+ scores across top publications, the 2019 La Magia is a standout vintage with layers of character, aromatic complexity, and beautifully integrated structure. Drink now or hold through the 2030s.
Technical Wine Notes
Origin: Montalcino DOCG, Tuscany, Italy
Varietal: 100% Sangiovese
Farming: Certified Organic
Elevation: 500 meters
Aging: Large oak tonneaux
Alcohol: 15% ABV
Style: Full-bodied, floral and spicy, structured and age-worthy
Critical Acclaim
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95 pts – James Suckling: “Expressive, lifted floral notes… impressive purity and elegance.”
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94 pts – Vinous: “A dark and radiant beauty… mentholated freshness, tarry concentration.”
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93 pts – Jeb Dunnuck: “Supple Brunello… sweet tannins, ripe nature, and clean finish.”
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93 pts – Decanter: “Polished tannins… smart balance of fruit and oak.”
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92 pts – Robert Parker WA: “Dried cherry, star anise, firm and linear.”
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92 pts – Kerin O’Keefe: “Eucalyptus, fennel, pomegranate… searing acid, athletic tannins.”
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96 pts – Wine Enthusiast: “Cool herbs, raspberry, blood orange… rich and refreshing.”
Food Pairings
Grilled lamb, braised short ribs, porcini risotto, wild boar ragu, aged pecorino
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