Nika Passito di Pantelleria DOC, 2011

Pantelleria, Sicily, Italy

TASTING NOTES
Appearance: Golden yellow with amber hues
Nose: Intense aromatic profile
Palate: Dates, raisins, acacia honey
Character: Sweet, soft, persistent

TECHNICAL DETAILS
Varietal: 100% Zibibbo (Moscato d'Alessandria)
Alcohol: 14.5%
TA: 5.35 g/L
pH: 4.05
RS: 149 g/L

VINEYARD
Location: Pantelleria Island
Elevation: 250-450 feet
Training: "Alberello pantesco" (small tree)
Unique Features:
- Vines planted in protective holes
- Natural water collection system
- Wind protection
- Traditional "jardinu" architecture

WINEMAKING
Two-Stage Harvest:
1. August: Hand-picked, sun-dried 2-3 weeks
2. September: Fresh harvest
Process:
- Initial fermentation in stainless steel
- Dried grapes added for second fermentation
- Extended maceration of raisins

TERROIR
Region: "Black pearl of the Mediterranean"
Climate: Continuous gentle breezes
Rainfall: Less than 14 inches annually
Heritage: Strong Arab influences dating to 8th century

*A unique dessert wine from Italy's southernmost point, where African influences, volcanic soils, and ancient winemaking traditions create a wine of remarkable character and complexity.*