A structured, age-worthy take on one of Italy’s noblest grapes—grown and vinified right here in Oregon. Cana’s Feast delivers a strikingly authentic expression of Nebbiolo, channeling Piedmontese character with Pacific Northwest soul.
Taste
This wine opens with notes of dried cherry, rose petals, and black tea, followed by classic Nebbiolo signatures of leather, earth, and subtle tar. The palate is firm and focused, with bright acidity and robust tannins that promise even greater complexity with age. A long, savory finish echoes with spice and minerality.
About the Winery/Winemaker
Cana’s Feast Winery has built a reputation for crafting Italian-inspired wines in Oregon’s Willamette Valley. Winemaker Patrick Taylor draws from Pacific Northwest fruit to express classic Old World varietals with intention and nuance. The team’s dedication to traditional techniques, small-lot production, and food-friendly styles shines through in every bottle.
Why We Love It
Nebbiolo is notoriously hard to get right outside of Italy, but Cana’s Feast nails it. This bottling has all the hallmark aromatics and structure we crave in a Barolo, but with a freshness and approachability that makes it uniquely Oregon. It’s a cellar-worthy gem that also happens to pair beautifully with hearty meals and good company.
Technical Wine Notes
Origin: Columbia Valley, Washington
Varietal: 100% Nebbiolo
Vineyard: Coyote Canyon Vineyard, Horse Heaven Hills
Farming: Sustainable
Fermentation/Aging: Aged 23 months in large neutral oak puncheons
Alcohol: 14.1% ABV
Style: Full-bodied, high acid and tannin, aromatic and earthy
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