The Goldilocks of Pinot Gris—neither too sweet nor too dry—this Willamette Valley white hits the perfect balance of fruit, freshness, and finesse. A crisp, mineral-laced crowd-pleaser built for effortless pairing and everyday joy.
Taste
Vibrant tropical and citrus aromas of pineapple, mango, grapefruit, and lemon leap from the glass, grounded by cool pear and wet stone. On the palate, it’s bright and zippy, with notes of passionfruit, lime, and juicy orange balanced by subtle pear sweetness and a clean mineral core. The finish is fresh, long, and utterly refreshing.
About the Winery/Winemaker
A pioneer in Oregon’s organic and biodynamic wine movement, Cooper Mountain Vineyards has been rooted in the Willamette Valley since 1978. Their Pinot Gris vines are among the oldest in the state, and the estate’s deep respect for place shines through every bottle. With a focus on sustainability and purity, Cooper Mountain delivers wines of clarity and expression vintage after vintage.
Why We Love It
This is that Goldilocks bottle you’ll always want on hand—versatile, food-friendly, and endlessly drinkable. It’s complex enough for wine lovers, approachable enough for casual sippers, and shines with everything from seafood to Thai takeout. A true Willamette Valley gem.
Technical Wine Notes
Origin: Willamette Valley, Oregon
Varietal: 100% Pinot Gris
Farming: Certified Organic and Biodynamic
Alcohol: Approx. 13% ABV
Style: Crisp, fruit-forward, mineral-driven white wine
Aging: Stainless steel
Pairings: Shellfish, salmon, Thai and Asian cuisine, fresh salads, and vegetarian fare
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