The 2024 vintage of Illahe Pinot Gris is a standout year for the Willamette Valley, offering perfect conditions from spring bud break through fall harvest. Low yields produced small, concentrated berries, resulting in a wine of exceptional complexity, balance, and elegance.
Aroma: Baked pear, graham cracker pie crust, fresh lemon zest, and chamomile.
Palate: Bright, lively acidity and flinty minerality, with a subtle salinity derived from marine soils. Textured and layered, with Alsatian-inspired richness and finesse.
Finish: Crisp, vibrant, and refreshing.
Vineyards: 62% Illahe Vineyards, 38% Scenic Valley
Harvest Dates: September 15–19, 2023
Average Brix: 22.4
Fermentation & Aging: 20% fermented in neutral French oak (foudré) and 80% in stainless steel; rests on lees throughout fermentation for texture and complexity
Philosophy: Expresses the marine-influenced soils of the region while balancing bright fruit and minerality
2024 Illahe Pinot Gris is a rare combination of structure, vibrancy, and textural depth. Its bright fruit, nuanced aromatics, and lively acidity make it versatile at the table or delightful on its own. With only 1,700 cases produced, it’s a boutique expression of the Willamette Valley at its best.
AVA: Willamette Valley, Oregon
Varietal: 100% Pinot Gris
Vineyards: Illahe Vineyards (62%), Scenic Valley (38%)
Fermentation: 20% neutral oak, 80% stainless steel; lees-aged
Alcohol: 13.1% ABV
Residual Sugar: 3.26 g/L
pH: 3.15
Titratable Acidity: 6.52 g/L
Cases Produced: 1,700
Style: Bright, flinty, textural, and elegant
