A refined and radiant rosé from the high-elevation hills of northern Provence. Mirabeau X is a standout blend that brings elegance, freshness, and vibrant aromatics to every glass—crafted with sustainability and precision in mind.
Taste
Delicate yet expressive, this pale cherry-pink rosé opens with aromas of yellow peach, nectarine, melon, and almond blossom. The palate follows with lush vineyard peach and a whisper of frangipane, carried by a citrusy lift and rounded mouthfeel. Crisp acidity and a subtle minerality lend freshness and balance to its long, graceful finish.
About the Winery/Winemaker
Founded by a British family who followed their dream to Provence, Mirabeau has become one of the most respected producers in the region. The “X” cuvée showcases fruit from high-altitude vineyards north of Aix-en-Provence, where cooler nights preserve natural acidity and aromatic depth. With a strong commitment to sustainability and vegan-friendly production, Mirabeau crafts wines that reflect both terroir and thoughtful winemaking.
Why We Love It
This isn’t just another Provence rosé. The high-elevation fruit brings added energy and finesse, while the diverse blend—featuring not just Grenache and Syrah, but touches of white grapes like Rolle and Semillon—adds layers of complexity. It’s effortlessly elegant and wildly versatile, from alfresco lunches to chic aperitifs.
Technical Wine Notes
Origin: Northern Provence, France
Appellation: IGP Méditerranée
Varietals: 44% Grenache, 23% Syrah, 11% Cinsault, 8% Grenache Blanc, 14% Carignan, Rolle, Semillon, Cabernet Sauvignon, Ugni Blanc
Farming: Sustainable practices, vegan-friendly
Soils: Limestone and sandstone
Elevation: 984–1312 feet
Harvest: Night harvested, late August to mid-September
Fermentation: Stainless steel tanks, inert gas protection throughout
Fining: Bentonite and pea proteins (vegan)
Alcohol: 12.5% ABV
Residual Sugar: <1 g/L
Acidity: 3.53 g/L
pH: 3.4
Style: Light-bodied, fresh and floral with ripe stone fruit and citrus zest