Taste
Bright ruby in the glass, this Cabernet opens with generous aromas of red and black mountain berries, layered with cocoa nibs, baking spice, and a touch of sweet herb. The palate delivers classic Cabernet character—cassis and black cherry at the core—supported by bright acidity and supple, fine-grained tannins. Balanced and refined, the finish is long, smooth, and deeply satisfying, showcasing both power and restraint.
About the Winery / Winemaker
Saviah Cellars, founded in 2000, is known for crafting site-driven wines that highlight the diversity of the Walla Walla Valley. This Cabernet Sauvignon is sourced from a collection of top vineyards—including Funk, Anna Marie, Summit View, Bacchus, Dugger Creek, and McClellan—several of which are LIVE and Salmon-Safe certified. Winemaking emphasizes hands-on techniques, with open-top fermentation and extended French oak aging to build texture and complexity without overshadowing the fruit.
Why We Love It
This is Walla Walla Cabernet at its most balanced. The cooler vintage brought freshness and finesse, while a warm October allowed the fruit to fully ripen—resulting in a wine that feels polished, vibrant, and approachable now, yet structured enough to reward short-term cellaring. It’s a fantastic option for Cabernet lovers looking for elegance over excess.
Vintage Notes (2022)
A cooler-than-average growing season kept winemakers on edge until one of the warmest Octobers on record pushed fruit to full maturity. The result is a Cabernet with bright acidity, expressive aromatics, and excellent balance—an ideal combination of freshness and depth.
Technical Wine Notes
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Origin: Walla Walla Valley AVA, Washington
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Vintage: 2022
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Varietals: 82% Cabernet Sauvignon, 9% Malbec, 9% Merlot
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Vineyards: Funk*, Anna Marie*, Summit View, Bacchus, Dugger Creek*, McClellan* (*LIVE & Salmon-Safe Certified)
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Fermentation: Small open-top stainless steel tanks; hand punch-downs
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Aging: 17 months in French oak, 30% new
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Alcohol: 14.5% ABV
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pH: 3.85
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Total Acidity: 0.56 g/100mL
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Production: 800 cases
Accolades
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93 points – Owen Bargreen
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92 points – Paul Gregutt
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