Experience a uniquely Washington State take on America's heritage grape with Two Vintners Zinfandel. This luscious red showcases the exceptional potential of StoneTree Vineyard's Zinfandel, blended with complementary Petite Sirah (10%) and Primitivo (7%) to create a wine that's both powerful and surprisingly nuanced.
Tasting Notes
Appearance: Deep ruby-purple with vibrant edges.
Nose: Medium-intensity aromas featuring rich dark raspberry jam, smoky BBQ ribs, watermelon, and subtle chalk dust. The jammy dark fruit profile highlights blackberry and boysenberry notes.
Palate: Full-bodied and fruit-forward with flavors of ripe blackberry, nostalgic Grape Nehi soda, and refreshing lemon verbena. Wonderfully plush tannins and soft acidity create a balanced structure without any of the heat often associated with high-alcohol Zinfandel. Despite the impressive intensity, the finish is surprisingly elegant and clean.
Behind the Wine
What began as a one-off wine in 2008 has become a beloved cornerstone of the Two Vintners portfolio. Co-fermented and aged for 18 months in 30% new French and American oak, this wine represents the winemaking team's dedication to their "fickle friend" Zinfandel.
As vineyard owner Tedd Wildman colorfully notes, Zinfandel isn't for the faint-hearted winemaker—its uneven ripening and messy fermentations present challenges in the cellar. Yet these same characteristics contribute to its distinctive charm and the passionate following it has developed among Two Vintners enthusiasts.
Perfect Pairings
This bold Zinfandel stands up beautifully to classic barbecue fare, including ribs, pulled pork, and brisket. It also complements hearty pasta dishes, blue cheese burgers, and spice-rubbed steaks. For a delightful contrast, try with dark chocolate desserts.
Alc. 14.5% by volume
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