From carefully selected terroirs across Southern France comes this vibrant, mineral-driven Sauvignon Blanc that captures the essence of its diverse landscape.
Tasting Experience:
- Color: Beautiful pale hue
- Aromas:
- Tropical passion fruit
- Wild strawberries
- Pink grapefruit and lemon
- Fresh green tomato
- Delicate honeysuckle
- Flinty mineral notes
- Palate:
- Crisp and mineral-driven
- Bright, refreshing acidity
- Clean, slightly astringent finish
The Terroir Story:
This wine draws its unique character from five distinct regions:
- Thau lagoon basin
- Marseillette's dried marshlands
- Upper Aude Valley near Limoux
- Western Aude department
- Orb Valley slopes (adding roundness to the blend)
Winemaking:
- Pre-dawn harvest to preserve freshness
- Quick pressing and temperature-controlled fermentation (18-20°C)
- Brief aging on fine lees in a protected environment
- No malolactic fermentation to maintain crispness
- Early bottling to capture peak freshness
Perfect Pairings:
Winemaker Catherine Delaunay recommends:
- Sea bream ceviche
- Shrimp, grapefruit and avocado salad
- Grilled cod with citrus sauce
- Also excellent as an aperitif
Serving:
Best enjoyed well-chilled at 8°C (46°F)
A perfect choice for warm weather sipping and light, fresh cuisine, this Sauvignon Blanc showcases the best of what Southern French terroirs can offer in a refreshingly approachable style.
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