Roseblood Rosé 2023 embodies Provençal elegance with its sophisticated blend of traditional varietals, offering a 90-point Wine Spectator rated experience that balances vibrant fruit with mineral complexity.
INTRODUCTION
Roseblood Rosé represents a masterful expression of Provence, where Technical Director Victor Joyeux crafts this flagship cuvée from the premium terroirs of Coteaux Varois en Provence. The wine's distinctive packaging features serpent and rose imagery, symbolizing metamorphosis and natural beauty.
TASTING PROFILE
APPEARANCE
Luminous pale eau-de-rose with delicate hints of peach
AROMATICS
Expressive bouquet featuring:
- Fresh raspberry
- Tangy wild berries
- White flowers
- Melon notes
PALATE
Precise and elegant entry, showcasing:
- Bright citrus notes
- Crunchy stone fruit
- Smoky mineral elements
- Fresh green herbs
- Balanced tension throughout
TECHNICAL DETAILS
BLEND
- 65% Grenache Noir
- 15% Syrah
- 15% Cinsault
- 5% Rolle
TERROIR
- Clay-limestone soils
- Red earth
- Gravel and flint deposits
- Elevation: 350-400 meters
WINEMAKING
- Direct pressing
- Cold alcoholic fermentation
- Vinification in stainless steel and concrete
- Several weeks aging on fine lees
CRITICAL ACCLAIM
90 Points, Wine Spectator
"Immensely drinkable, with a good balance between density, energy and elegance."
FOOD PAIRING RECOMMENDATIONS
- Sesame tuna tataki
- Crisp garden vegetables
- Spinach ricotta ravioli with fresh basil
- Provençal-style appetizers
- Light seafood dishes
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