Domaine La Ferrandiere Methode Traditionelle Brut Blanc De Blancs

An elegant sparkling wine crafted in the traditional method (méthode traditionelle) from the Languedoc region of Southern France. This Blanc de Blancs is made exclusively from white grape varieties, primarily Chardonnay, offering exceptional finesse and delicacy.

Tasting Notes

Appearance: Brilliant pale gold with fine, persistent bubbles that form a delicate mousse.

Nose: Fresh and inviting with pronounced notes of green apple, white peach, and citrus blossoms, complemented by subtle hints of brioche and toasted almonds from extended lees aging.

Palate: Crisp and refreshing with vibrant acidity balanced by a creamy texture. The palate displays flavors of lemon zest, ripe pear, and Granny Smith apple that evolve into notes of freshly baked bread and a touch of honey. The fine effervescence carries these flavors through to a clean, mineral-driven finish.

Technical Specifications

• Region: Languedoc, France
• Grape Varieties: 100% Chardonnay
• Alcohol: 12.5% ABV
• Dosage: 8 g/L (Brut)
• Aging: Minimum 18 months on lees
• Serving Temperature: 6-8°C (43-46°F)
• Closure: Cork

Food Pairings

An exceptionally versatile sparkling wine that shines as an apéritif but also pairs beautifully with:

• Fresh oysters and seafood platters
• Creamy cheese selections
• Light poultry dishes
• Sushi and sashimi
• Fruit-based desserts

This Blanc de Blancs offers exceptional value, delivering the elegance and complexity of traditional method sparkling wines at an approachable price point.