Ogier Artesis Côtes du Rhône Blanc 2023

A beautiful, biodynamically farmed Southern Rhône white blend that balances freshness, softness, and the expressive richness of Mediterranean sunshine. Ogier Artesis Blanc is a wine with heart and history, perfect for both everyday sipping and elegant occasions.

Taste | Delicate and lively, the Artesis Blanc opens with aromas of exotic fruits, white peach, citrus blossom, and a subtle dusting of white pepper. The palate is silky and round, offering a generous mouthfeel without ever losing its refreshing edge. A bright touch of lemon zest and a whisper of spice lift the ripe fruit core, finishing clean with a faint mineral snap.

About the Winery/Winemaker | Rooted in the heart of the Rhône Valley since 1859, Ogier is one of the most respected and historic houses in the region. Their Artesis range pays tribute to both tradition and innovation: the white is certified organic and grown sustainably on Rhône terraces layered with sand, limestone, and stones. Guided by the maxim "remain close to the source," Ogier's work honors both the legacy of Rhône terroir and a forward-thinking commitment to farming with respect for nature. Artesian wells near the winery create ideal aging conditions, allowing each vintage to express purity and vibrancy.

Why We Love It | This is the kind of white wine that feels both rustic and refined — exactly what we love to pour when the table is full of fresh salads, grilled fish, herbed chicken, or even a cheese and fruit spread. It has that sun-drenched generosity that feels unmistakably Southern French but finishes with a finesse that keeps you coming back for another glass. Plus, its certified organic farming gives even more reason to feel good about it.

Technical Wine Notes

• Origin: Côtes du Rhône AOC, Rhône Valley, France

• Varietals: Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussanne

• Farming: Certified Organic (Ecocert), sustainable farming practices

• Soils: Mix of sandy-clay and rocky limestone terraces

• Fermentation/Aging: Vinified at low temperatures in stainless steel to preserve brightness; aged on fine lees for 6–8 months

• Alcohol: Approx. 13.5% ABV

• Style: Medium-bodied, fresh, textured with vibrant aromatics and a clean finish