The Zenato San Benedetto Lugana is a distinctive white wine made from 100% Trebbiano di Lugana grapes, grown in the clay-loam soils of the San Benedetto vineyard on Lake Garda's south shore. This wine has been a staple of Zenato's portfolio since 1960.
With a pale lemon-green hue, it offers an enticing bouquet of peaches, citrus, bananas, and subtle herbs. The palate is characterized by crisp acidity and a supple body, creating a refreshing and well-balanced experience.
The winemaking process involves a 20-25 day fermentation in stainless steel tanks at cool temperatures, followed by six months of refinement. This method preserves the grape's natural flavors and aromas.
Versatile in pairing, this Lugana shines alongside grilled fish, risotto, pasta dishes, and roasted poultry. It's a perfect representation of the Lugana region's terroir and Zenato's commitment to quality winemaking.
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