Experience the essence of Piedmont's most prestigious wine with this classically styled Barolo from the esteemed Famiglia Rivetti. Crafted from 100% Nebbiolo grapes harvested from prime vineyard sites across the celebrated Barolo DOCG, this wine represents generations of winemaking expertise and the remarkable terroir of Italy's Langhe region.
Technical Information
- Appellation: Barolo DOCG, Piedmont, Italy
- Vintage: 2018
- Varietal Composition: 100% Nebbiolo
- Alcohol: 14.5% by volume
- Aging: 24-30 months in large Slavonian oak casks (botti grandi)
- Additional Aging: Minimum 12 months in bottle prior to release
- Total Production: Limited production
- Soil Type: Calcareous clay and marl
- Elevation: 300-400 meters above sea level
- Harvest Date: Mid to late October 2018
Appearance
Deep garnet red with subtle orange-brick reflections at the rim, characteristic of Nebbiolo. Excellent clarity and moderate viscosity.
Aromatics
Complex bouquet of dried red fruits, especially cherry and raspberry, with prominent notes of rose petal, violet, and dried herbs. Secondary aromas of tar, tobacco, leather, licorice, and forest floor, with tertiary hints of truffle, dried mushroom, and subtle balsamic notes.
Palate
Full-bodied and structured with pronounced tannins that are firm yet elegant. Vibrant acidity balances the wine perfectly. Flavors mirror the nose with red cherry, raspberry, and plum, complemented by rose, tar, and earthy spice notes. Long, sophisticated finish with lingering notes of dried fruit, spice, and mineral elements.
Food Pairing Suggestions
- Regional dishes: Tajarin pasta with truffle, risotto al Barolo
- Meats: Brasato al Barolo (beef braised in Barolo), game meats, veal
- Aged cheeses: Aged Parmigiano-Reggiano, Castelmagno, Bra Duro
- Mushroom dishes: Porcini risotto, truffle-based preparations
- Other pairings: Duck breast, lamb, beef carpaccio
Serving Recommendations
- Serving Temperature: 62-65°F (16-18°C)
- Decanting: Recommended, 1-2 hours before serving
- Glassware: Large Burgundy or Barolo-specific glass
- Cellaring Potential: Will continue to develop for 15-20+ years under proper conditions
Vintage Notes
The 2018 vintage in Barolo started with a rainy spring that replenished soil water reserves, followed by a warm summer with good diurnal temperature variations. Late-season conditions were ideal with warm days and cool nights, allowing for optimal ripening and excellent phenolic development. The wines generally show excellent structure, balanced acidity, and refined aromatics.
Producer Background
Famiglia Rivetti represents a multi-generational winemaking tradition in Piedmont, with vineyards situated in prime Barolo communes. Their approach balances traditional Barolo winemaking methods with modern precision, focusing on expressing the authentic character of Nebbiolo and the unique terroir of their vineyard sites.
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