Vietti Barbera d'Asti Tre Vie, 2022

Product Overview
Discover Vietti's exceptional Barbera d'Asti DOCG, a distinguished single-varietal wine that showcases the best of Piedmont's winemaking heritage. Crafted from 100% Barbera grapes grown in the prestigious La Crena vineyards, this wine exemplifies Vietti's commitment to quality and tradition.

Wine Specifications
- Winery: Vietti
- Region: Asti, Piedmont, Italy
- Classification: DOCG (Denominazione di Origine Controllata e Garantita)
- Varietal: 100% Barbera
- Style: Dry Red Wine
- Certification: Vegan

Vineyard Details
- Location: La Crena vineyards in Agliano Terme and surrounding Asti hills
- Soil Composition: Limestone and clay-rich
- Vine Density: 4,500 plants per hectare
- Terroir: Premium hillside locations

Winemaking Process
1. Fermentation: 2-week alcoholic fermentation in steel tanks
2. Extraction: Daily pump-over technique for optimal color extraction
3. Secondary Fermentation: Malolactic fermentation in steel
4. Aging: 12-month process utilizing:
   - Steel tanks
   - French barriques
   - Traditional barrels

Tasting Profile
- Appearance: Ruby red
- Aroma: Sour cherry, vanilla, brambly fruit
- Palate: Medium-bodied, dry, good acidity
- Texture: Soft tannins
- Finish: Lingering red cherry notes with subtle spice
- Complexity: Well-balanced with earthy undertones

Food Pairing Recommendations
Perfect companion for:
- Traditional Italian cuisine
- Roasted vegetables
- Pasta dishes
- Medium-aged cheeses
- Plant-based dishes

Why Choose Vietti Barbera d'Asti
This premium DOCG wine represents Vietti's dedication to the Barbera varietal, offering an authentic taste of Piedmont's renowned winemaking tradition. Its vegan certification makes it an excellent choice for conscious wine enthusiasts.

Serving Suggestions
- Serving Temperature: 16-18°C (60-65°F)
- Decanting: Recommended 30 minutes before serving
- Glass Type: Large Burgundy glass

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